Thursday, July 16, 2015

Coconut-chia pancakes

1/4 cup coconut flour
1 tbsp chia seeds
1/8 tsp baking soda
1/3 cup milk of your choice
2 tbsp butter
3 eggs
1-2 tbsp honey
1/2 tsp vanilla or almond extract
Serve with maple syrup to taste

1. Mix coconut flour, chia, and baking soda together in a small bowl, set aside.

2. Thoroughly mix the eggs, melted butter, and honey together.

3. Add the coconut milk and vanilla extract.

4. Add in the dry ingredients. Mix them, but be sure not to overmix or your pancakes will be tough.
    The consistency should be similar to regular pancakes, but will not look bubbly.

5. Prepare your griddle or skillet just as you would with regular pancakes.

6. This batter doesn’t form bubbles on the top, so carefully check the underside of the pancakes
    before flipping them. They are also a little bit more brittle than your typical pancakes.


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